Town Center

Daily Specials

Dinner specials are available after 3pm! Lunch specials until 3pm, for all 3 locations.

Tuesday

Lunch: $5.50

2 cheese slices & soda

Dinner: $10.99

1 Large 18” Cheese Pizza (toppings $2 ea, 1/2 toppings $1 ea)

Wednesday

Lunch: $8.95

Buffalo Chix salad

Dinner: $14.95

Eggplant Florentine

Thursday

Lunch: $7.95

1/2 Hero & french fries (Excludes Veal)

Dinner: $14.95

Pasta Primavera - Penne pasta with broccoli, tomato, spinach and mushrooms in alfredo sauce

Friday

Lunch: $8.95

Chicken Panini
Rice balls $4.95 ~ parm style $5.95

Dinner: $14.95

Tour of Italy - 1/2 chicken parmesan, 1 eggplant rollatini, linguini with 1 meatball

Saturday

Lunch: $8.95

Warm Spinach salad - fresh spinach with a bacon, mushroom balsamic vinaigrette topped with auricchio provolone

Dinner: $14.95

Chicken Sorrentino Fra Diavolo - Fried chicken cutlet topped with ricotta, eggplant and mozzarella cheese overchoice of pasta with fra diavolo sauce.

Sunday

Lunch: $7.95

Pasta Fra Diavolo - spicy Marinara sauce

Dinner: $14.95

Baked Ravioli Bolognese

Menu

Daily Specials

New Specials starting July 1st
Dinner specials are available after 3pm! Lunch specials until 3pm, for all 3 locations.

Sunday

Lunch
$9.95  Pasta Fra Diavolo - spicy Marinara sauce
Dinner
$14.95   Baked Ravioli Bolognese

Tuesday

Lunch
$5.50   2 cheese slices & soda
Dinner
$9.95   Large 18″ Cheese Only Pizza

Wednesday

Lunch
$8.95   Buffalo Chix salad
Dinner
$14.95   Eggplant Florentine

Thursday

Lunch
$7.95   1/2 Hero & french fries (Excludes Veal)
Dinner
$14.95   Pasta Primavera - Penne pasta with broccoli, tomato, spinach and mushrooms in alfredo sauce

Friday

Lunch
$8.95   Chicken Panini
$4.95   Rice Balls ~ parm style $5.95
Dinner
$14.95   Tour of Italy - 1/2 chicken parmesan, 1 eggplant rollatini, linguini with 1 meatball

Saturday

Lunch
$8.95   Warm Spinach salad - fresh spinach with a bacon, mushroom balsamic vinaigrette topped with auricchio provolone
Dinner
$14.95  Chicken Sorrentino Fra Diavolo - Fried chicken cutlet topped with ricotta, eggplant and mozzarella cheese overchoice of pasta with fra diavolo sauce.